warm apple pie
The other day, I bought 1.1 kg of apples, unsalted butter and some other ingredient my kitchen is lacking of and baked an apple pie for the Enemy Combatant. Boy, this is the longest and hardest thing I've ever baked! Mainly because it's difficult to roll the dough into a perfect round. It somehow always turn out to be a square. Being Miss Perfectionist, I had to roll it again and again until it turn into a rounded dough to be nicely placed into stainless steel plate improvised as a pie pan.
It also requires substantial time to slice the apples into similar width; soak the apples in nutmeg, cinnamon and lemon juice until there is a quarter cup of juice; drained the juice to be cooked into syrup; refrigerate the dough; arranging slices of apple on the dough and, of course, bake the pie. Overall, it took me four hours to bake this:

Nope, the pie is not burnt. Unfortunately, I poured too much syrup for I thought it would taste better (The Enemy Combatant loves buttery stuff). The plate was flooded with syrup and it turned black and sticky when baked. When it's done, I leave it for a while to set and, when it was still warm, delivered it to the Enemy Combatant's house to give him a surprise! Here comes the best part: he came out from his house and was so shock to see me he looked as if he was dreaming; I've never seen him this dazed.
We went out to a nice dessert place where he claimed that he was full but he was actually waiting to go home to eat the apple pie. How cute. But knowing I spent 4 hours on the pie when he knew I had been very busy, he said something practical and very typical of him "How about you buy for me an apple pie the next time?". That was of course above all the thank yous and i love yous.
Labels: applepie, baking, enemy combatant









